I'm a 27 year old, newly married, newly living in Washington, librarian trying to find a job in a library. Meanwhile I'm working as a office assistant while I figure out how to live my new life as a wife.
Geoff, my wonderful, caring husband works with computers and, in his free time, plays with video games, lounges on the couch and cooks with sourdough.
Clarabelle and Hermione are our babies! Hermione, who came to Megg as a kitten, loves playing with fur mice and bottle caps. Clarabelle's hobbies include sleeping, lying in the sun and playing with straws. 
Geoff and Megg met through a mutual friend and spent 4 years dating long distance. They were finally able to live in the same zipcode after what seemed like forever when they got married on January 2, 2010! Soon after they bought a house and have been enjoying the Pacific Northwest together while being both newlyweds and new homeowners!
This week's menu planning is brought to you by a combination of my crock pot cookbook and Cooking for Two, which I love! Leftovers aren't going to be an issue this week even with two-serving meals because we're already a little behind on eating the food we have leftover.
Anyway, onto the menu!
Sunday: Cheesy chicken and macaroni (this was very disappointing. If I do it again, I'll have to edit the recipe a bit.)
Monday: Breakfast for dinner OR Progresso soup and sandwiches (depending on my/Geoff's mood!)
Tuesday: Pasta with shrimp
Wednesday: Beer can chicken, homemade rolls, apples. (We're having a guest this night so I planned the larger meal accordingly)
Thursday: Skillet macaroni and cheese (Weight Watchers and delicious), cucumber
Friday: Pasta, leftover chicken and zucchini.
Saturday: Some kind of fish from Pike Place Market.
Menu plan Monday brought to you by Organizing Junkie!
This week I learned the difference between a pizza stone and a regular pan.
The cheese pizza was baked on my brand new pizza stone, and the feta and hamburger pizza was baked on a regular (old) pan. Though they were both good (I got a lot of compliments on them from Geoff and Matt!), I think the cheese pizza came out much better.
What I learned: The recipe I was using is too big! For just two of us I need to cut it in half and only make one pizza. The recipe obviously produced enough dough to make two pizzas. This way we won't have as much left over and I won't have to worry about sharing the pizza stone!
