I'm a 27 year old, newly married, newly living in Washington, librarian trying to find a job in a library. Meanwhile I'm working as a office assistant while I figure out how to live my new life as a wife.
Geoff, my wonderful, caring husband works with computers and, in his free time, plays with video games, lounges on the couch and cooks with sourdough.
Clarabelle and Hermione are our babies! Hermione, who came to Megg as a kitten, loves playing with fur mice and bottle caps. Clarabelle's hobbies include sleeping, lying in the sun and playing with straws. 
Geoff and Megg met through a mutual friend and spent 4 years dating long distance. They were finally able to live in the same zipcode after what seemed like forever when they got married on January 2, 2010! Soon after they bought a house and have been enjoying the Pacific Northwest together while being both newlyweds and new homeowners!
Sunday: Leftover chicken soup, biscuits (more on that!)
Monday: BLT sandwiches and spinach with parmesan and breadcrumbs. A delicious Weight Watchers recipe!
Tuesday: Sourdough pancakes and bacon
Wednesday: Chicken and dumplings, another WW recipe from the Comfort Classics cookbook
Thursday: Tacos with ground turkey
Friday-Sunday we will be in Oregon, visiting Geoff's sister for the Superbowl, so I have no idea what dinners will be!
Now, about the leftover chicken soup. Geoff had bought some beer back in Nov/Dec. and hadn't gotten around to drinking it. Since beer isn't quite like wine, it really wasn't that good. Last Wednesday we used some in the beer can chicken (this beer is in a bottle, so I poured it into an empty Dr. Pepper can!) but we had a leftover chicken carcass that needed to be used, so Geoff made soup. He poured about 3 bottles of beer in to make the broth, but it made it a little too...beer-y, for lack of a better word. Anyway, he ended up replacing the beer with water and chicken broth and we have leftovers for lunch!
