I'm a 27 year old, newly married, newly living in Washington, librarian trying to find a job in a library. Meanwhile I'm working as a office assistant while I figure out how to live my new life as a wife.
Geoff, my wonderful, caring husband works with computers and, in his free time, plays with video games, lounges on the couch and cooks with sourdough.
Clarabelle and Hermione are our babies! Hermione, who came to Megg as a kitten, loves playing with fur mice and bottle caps. Clarabelle's hobbies include sleeping, lying in the sun and playing with straws. 
Geoff and Megg met through a mutual friend and spent 4 years dating long distance. They were finally able to live in the same zipcode after what seemed like forever when they got married on January 2, 2010! Soon after they bought a house and have been enjoying the Pacific Northwest together while being both newlyweds and new homeowners!
I've done my job a little too well in terms of cooking out of the pantry and freezer...we have almost nothing left! Which, of course, is a good thing, even if it means spending a little more this week than we did last week on groceries. It all balances out, of course.
(Please let me know if the links don't work...since I am doing Weight Watchers I can see them but I don't know if the general public can!)
Easter Sunday: Geoff and I were going to go out, but instead decided to stay in and have brunch out. Dinner will be grilled pork chops, grilled vegetables and mashed potatoes.
Monday: Weight Watchers chicken teriyaki with broccoli
Tuesday: Cheese and mushroom pizza, canned fruit
Wednesday: Leftovers, because I'm going to be out for dinner with youth group
Thursday: Weight Watchers baked shrimp in lemony garlic sauce, spaghetti, cucumber and tomato salad
Friday: Breakfast for dinner, bacon, eggs and biscuits
Saturday: Night out!
I'm pretty excited about this week, and now that I plan the menu, we do have a lot of this in the house so most of the grocery shopping will be produce this week. We did so well eating our fruits and vegetables last week and not having any of them go to waste that I'm confident we can do it again!
