I'm a 27 year old, newly married, newly living in Washington, librarian trying to find a job in a library. Meanwhile I'm working as a office assistant while I figure out how to live my new life as a wife.
Geoff, my wonderful, caring husband works with computers and, in his free time, plays with video games, lounges on the couch and cooks with sourdough.
Clarabelle and Hermione are our babies! Hermione, who came to Megg as a kitten, loves playing with fur mice and bottle caps. Clarabelle's hobbies include sleeping, lying in the sun and playing with straws. 
Geoff and Megg met through a mutual friend and spent 4 years dating long distance. They were finally able to live in the same zipcode after what seemed like forever when they got married on January 2, 2010! Soon after they bought a house and have been enjoying the Pacific Northwest together while being both newlyweds and new homeowners!
One of my goals this month was to plan our menu every week. This month it didn't happen, unfortunately. It wasn't a complete failure, but I'd say I only planned our meals for 2 out of the 4 weeks this month. One of those two weeks is this week though, so that's an improvement!
In my defense, our schedules have been changing a lot recently, and though I think they've finally evened out, it made meal planning difficult when one or both of us were out in the evening. However, I also discovered the website Spark People, a website to help weight loss. It's an awesome site overall, but one of the best features is the fact that it plans your meals for you! I have a hard time planning meals often, and knowing what to include, so this was very helpful this week.
Monday: Chicken, couscous, asparagus, cottage cheese, blueberries, tea.
Tuesday: Geoff: Leftovers, Megg: out
Wednesday: Spinach salad with grilled chicken, feta and orange slices.
Thursday: Geoff: Breakfast for dinner, applesauce, Megg: out
Friday: Geoff: away, Megg: breakfast for dinner, applesauce.
Saturday: Undecided for Megg...Geoff will still be away.
Sunday: Spaghetti with ground beef, whatever leftover veggies we have.
