I'm a 27 year old, newly married, newly living in Washington, librarian trying to find a job in a library. Meanwhile I'm working as a office assistant while I figure out how to live my new life as a wife.
Geoff, my wonderful, caring husband works with computers and, in his free time, plays with video games, lounges on the couch and cooks with sourdough.
Clarabelle and Hermione are our babies! Hermione, who came to Megg as a kitten, loves playing with fur mice and bottle caps. Clarabelle's hobbies include sleeping, lying in the sun and playing with straws. 
Geoff and Megg met through a mutual friend and spent 4 years dating long distance. They were finally able to live in the same zipcode after what seemed like forever when they got married on January 2, 2010! Soon after they bought a house and have been enjoying the Pacific Northwest together while being both newlyweds and new homeowners!This recipe is an Easter tradition in my house; my grandmother always makes them for Easter and even though I don't actually like sweet potatoes I think they are very sweet!
These are super simple to make, and I brought them to our "out-of-towners" Easter dinner and they were a hit! You can also make them with regular marshmallows, if you don't have access to peeps.
First, bake and mash the sweet potatoes. For a dozen servings you will probably only need 4-5 average sized sweet potatoes or yams (I used yams because they are more orange).
Add a few tablespoons of sugar and sprinkle some cinnamon in the potatoes. Set aside. Line a large baking dish with pineapple rings and spoon the potatoes onto the rings. Place a yellow peep in the middle and put a little more potato around the edges to encompass the peep.
Cook them at 325 degrees for 10-15 minutes, keeping an eye on them so the peeps don't melt away! Serve warm and enjoy!
(These are before being cooked. After, the peeps didn't have much shape!)
