I'm a 27 year old, newly married, newly living in Washington, librarian trying to find a job in a library. Meanwhile I'm working as a office assistant while I figure out how to live my new life as a wife.
Geoff, my wonderful, caring husband works with computers and, in his free time, plays with video games, lounges on the couch and cooks with sourdough.
Clarabelle and Hermione are our babies! Hermione, who came to Megg as a kitten, loves playing with fur mice and bottle caps. Clarabelle's hobbies include sleeping, lying in the sun and playing with straws. 
Geoff and Megg met through a mutual friend and spent 4 years dating long distance. They were finally able to live in the same zipcode after what seemed like forever when they got married on January 2, 2010! Soon after they bought a house and have been enjoying the Pacific Northwest together while being both newlyweds and new homeowners!
These poor bananas! I have issues with bananas. On the one hand, they're very cheap, so I love to buy them. However, I don't like to eat them once they start to get freckly. I also have a banana limit, I've been known to eat all but the last bite or two of a banana and decide I'm done. I know it's strange.
Anyway, Geoff likes bananas just fine, but we still ended up with these four leftovers because I promised to eat more bananas, and Geoff just didn't get around to it.
Luckily for me, one of my favorite blogs, The Frugal Girl, had a post about banana chocolate chip muffins! So I send Geoff to the store to get me some chocolate chips last night, and decided he needed to bring these to work!
They came out great, if I do say so myself, and even though the recipe only produced 15, they aren't lasting long around here! Needless to say, they did not make it into work...
The recipe calls for 1 cup of mashed bananas, and it turns out that is two medium sized bananas! So I mashed the leftovers and froze them for future over-ripe banana usage (I love making banana bread, but I have to say these may be my new favorite banana recipe!)
